Not all mornings are created equal—especially in Downeast Maine, where the sky glows a little softer and breakfast means more than just fuel. At The Public House, we believe in starting the day with warmth, flavor, and maybe a little bacon on the side.
Whether you’re staying at Hackmatack Cottages, visiting the farm, or just craving a proper breakfast in Machias, The Public House serves up the kind of morning meal that makes you want to stay a little longer—and come back again tomorrow.
Where Rustic Meets Refined
Step into The Public House and you’ll find all the charm of a cozy Maine tavern—exposed beams, friendly faces, and the scent of scratch-made dishes drifting from the kitchen. Breakfast here isn’t rushed or reheated. It’s crafted, plated, and served with pride.
We take the best of the farm and bring it to your plate. Fresh eggs, hearty breads, locally roasted coffee, and seasonal ingredients—all part of our commitment to farm-to-table Maine flavor.
A Brunch Destination Worth the Drive
Planning a weekend in Machias? Make The Public House your first stop of the day. Whether you’re headed out on a coastal hike, browsing downtown shops, or just soaking in the slower pace of country life, we’ll fuel you up with something satisfying.
And the vibe? Warm, welcoming, and full of neighbors swapping stories over steaming mugs of coffee.
Make It Part of Your Stay
Guests at Hackmatack Cottages love starting the day with a short drive to The Public House—especially when breakfast is followed by a stroll through the farm or a visit with our goats and cows.
It’s the kind of slow, joyful morning that reminds you why you came to Maine in the first place.